Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Librar…
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1 novel by Ruth Reichl mapped on Map A Story, each with an interactive map of the book's real-world locations — including history, what's there today, and visitable landmarks.